| 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
| Mongolian Beef | @ | @ | @ | @ | @ | @ | @ |
| Kulu Chicken | @ | @ | @ | @ | @ | @ | @ |
| Roast Pork with Vegetables | @ | @ | @ | @ | @ | @ | |
| Yu Shian Shrimp | @ | @ | @ | @ | @ | ||
| Garlic Chicken | @ | @ | @ | @ | |||
| Buddha's Delight | @ | @ | @ | ||||
| Chicken with Cashew Nuts | @ | @ | |||||
| Sizzling Happy Family | @ |
| Executive Chef: Mr. Danny Lee |
| *Has Worked at many exclusive & reputable Chinese
Restaurant both Hong Kong & California since 1979. |
| *Most remarkable career was being the
chef at one of the selected top U.S. Chinese Restaurant in Atlanta, by Times Book New York, Zagat National Survey, etc. |
| *As proprietor of China Bay, his utmost interest is
to serve our customers the finest
authentic cuisine right here in GA |
| *With nearly 20 years of experience, he has also
created some special dishes for our customers to gain better knowledge about our exotic Chinese cuisine. |
| *His credentials depend very much on your presence
at our friendly China Bay.
(White Swan Inc.) |
白 天 鹅
OPEN HOURS
SUN-THUR
11:00 AM - 10:00 PM
FRIDAY
11:00 AM - 11:00 PM
SAT.
3:30 PM - 11:00 PM